Year 2 — 03 December 2011
Year 2 Salt Dough Decorations

Dear Year 2

We hope to be putting some photos here of your decorations when you’ve finished. I promised to put up the ingredients for salt dough so here they are:

  • Half a cup of salt
  • Half a cup of water
  • A whole cup of flour

Put the dry ingredients into a bowl and gradually add the water and knead until the dough is smooth and pliable.

We microwaved your decorations on a low heat for 30 seconds at a time but you have to keep a very close eye on them to avoid burning. You can put them in an oven on a very low heat for a couple of hours instead, or leave them for a couple of days in a warm room to dry out.

 

Hope you have fun!

Related Articles

Share

About Author

Year 2

(0) Readers Comments

Comments are closed.