Cooking with Couscous in Year 6 February 1, 2022February 1, 2022 | OfficeOffice | 3:09 pm On Friday, Year 6 prepared a cold salad including couscous. We learnt how to be safe whilst using sharp utensils, and how to slice and chop. Here are some photos of our afternoon. Post navigation PREVIOUS Previous post: Mrs Fingland brings the Romans to life!NEXT Next post: Skyswood join the AAT