Year 6 — 15 March 2021
Year 6 – Taste of the Mediterranean

Year 6 showed great artistry when we created a Mediterranean dish on Friday. Skills included chopping, whisking, stirring and assembling, with special emphasis on hygiene and using and carrying knives safely. We appreciate that some of these delicacies may not have made it home in the pristine condition they left the school in. So here they are in their finest state:-

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